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2012 Expo

Sheffield Steel Systems Limited



About Sheffield Steel Systems Ltd.
Sheffield Steel Systems was set up in February 2003 as an entrepreneurial venture by Suresh Kanotra, an engineer by profession, who envisioned the need for products and services that were customized for the African market. At that time, the need for kitchen and restaurant solutions was served primarily by imported equipment that was not made for local conditions and often failed to work with the added issue of unavailability of local service and spares. Sheffield was set up with a view to providing customized solutions in this market that has its own special requirements of durability, ease of operation, value and quality.The company has grown exponentially over the last few years owing to its unique business proposition and quality of project execution. Today, Sheffield executes end-to-end turnkey projects for leading hospitality companies in East Africa with offices in Kenya, Ethiopia, Tanzania and Rwanda.Sheffield’s expertise extends from designing the layout and facility planning to civil work and equipment installation. We also represent a number of leading international equipment brands and are able to offer the world’s best for our clients’ requirements.


To be the leading company in Africa, for the design, supply, installation and maintenance of food service equipment. To be a “one stop shop” for providing solutions and services for any food related business.


Sheffield will design, develop, manufacture, source, supply and install the complete food & beverage service equipment that support the hospitality industry in bars, coffee shops, restaurants, canteens, resorts & hotels. We will offer a wide range of branded products as well as custom made solutions to meet our customers’ needs. We will support our customers with requisite spares and servicing their equipment through annual maintenance contracts. We will work in partnership with our customers, vendors and employees to the mutual benefit of all.


Sheffield is committed to total customer satisfaction. This is achieved through well instituted checks and measures for all aspects of operations including timely delivery and task processing. These checks and measures are further monitored for continuous improvement.